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First Author:
 
Najibullah Hassanzoy
Kyushu University
hassanzoyn@gmail.com
 
Kyushu University, Fukuoka-shi, Higashi-ku, Hakozaki 6-10-1, Building No. 1, Room No. 601
Fukuoka, 812-8581, Japan
 
+818064700882(Phone)
+818064700882(Fax)
http://worldfood.apionet.or.jp/

Second Author:

Shoichi Ito
Kyushu University
sito@agr.kyushu-u.ac.jp
 
 
+81926422969(Phone)
+81926422969(Fax)
http://worldfood.apionet.or.jp/

Third Author:

Hiroshi Isoda
Kyushu University
isodah@agr.kyushu-u.ac.jp
 
 
 
 

Fourth Author:

Yuichiro Amekawa
Kyushu University
amekawa.yuichiro.995@m.kyushu-u.ac.jp